By Glyn Davies, David Brown
Chapter 1 looking and Trapping in Gola Forests, South?Eastern Sierra Leone: Bushmeat from Farm, Fallow and woodland (pages 15–31): Glyn Davies, Bjorn Schulte?Herbruggen, Noelle F. Kumpel and Samantha Mendelson
Chapter 2 Livelihoods and Sustainability in a Bushmeat Commodity Chain in Ghana (pages 32–46): man Cowlishaw, Samantha Mendelson and J. Marcus Rowcliffe
Chapter three Bushmeat Markets ? White Elephants or pink Herrings? (pages 47–60): John E. Fa
Chapter four Cameroon: From unfastened reward to Valued Commodity — The Bushmeat Commodity Chain round the DJA Reserve (pages 61–72): Hilary Solly
Chapter five Determinants of Bushmeat intake and exchange in Continental Equatorial Guinea: an Urban?Rural comparability (pages 73–91): Noelle F. Kumpel, Tamsyn East, Nick Keylock, J. Marcus Rowcliffe, man Cowlishaw and E. J. Milner?Gulland
Chapter 6 Livelihoods, looking and the sport Meat exchange in Northern Zambia (pages 92–105): Taylor Brown and Stuart A. Marks
Chapter 7 Is the easiest the Enemy of the great? Institutional and Livelihoods views on Bushmeat Harvesting and alternate — a few concerns and demanding situations (pages 111–124): David Brown
Chapter eight Bushmeat, natural world administration and reliable Governance: Rights and Institutional preparations in Namibia's Community?Based traditional assets administration Programme (pages 125–139): Christopher Vaughan and Andrew Long
Chapter nine natural world administration in a Logging Concession in Northern Congo: Can Livelihoods be Maintained via Sustainable looking? (pages 140–157): John R. Poulsen, Connie J. Clark and Germain A. Mavah
Chapter 10 Institutional demanding situations to Sustainable Bushmeat administration in valuable Africa (pages 158–171): Andrew Hurst
Chapter eleven Can flora and fauna and Agriculture Coexist outdoor safe components in Africa? A Hopeful version and a Case examine in Zambia (pages 177–196): Dale M. Lewis
Chapter 12 nutrients for suggestion for the Bushmeat alternate: classes from the Commercialization of Plant Nontimber woodland items (pages 197–211): Elaine Marshall, Kathrin Schreckenberg, Adrian Newton, Dirk Willem Te Velde, Jonathan Rushton, Fabrice Edouard, Catarina Illsley and Eric Arancibia
Chapter thirteen Bushmeat, Forestry and Livelihoods: Exploring the insurance in Poverty aid process Papers (pages 212–226): Neil poultry and Chris Dickson
Chapter 14 The Beverly and Qamanirjuaq Caribou administration Board (BQCMB): mixing wisdom, humans and perform for Barrenground Caribou Conservation in Northern Canada (pages 227–236): Ross C. Thompson
Chapter 15 looking, flora and fauna alternate and natural world intake styles in Asia (pages 241–249): Elizabeth L. Bennett
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Additional resources for Bushmeat and Livelihoods: Wildlife Management and Poverty Reduction
G. , 1994) are scarce in Ghana. The massive scale of the Ghana bushmeat trade has had a severe impact on wildlife populations. g. Asibey, 1966; 1974; Manu, 1987; Martin, 1991). In the national survey, over 80% of all bushmeat hunters, traders and village elders interviewed perceived that bushmeat was becoming increasingly scarce (Ntiamoa-Baidu, 1998). , 2000; McGraw, 2005). Linkages between bushmeat and fisheries Our understanding of the Ghana bushmeat trade has recently been extended by a new study that has identified links between the national production of bushmeat and marine and freshwater fish.
E. e. 5, as carcasses that have been dressed and smoked weigh about two-thirds of the fresh weight). A third volume estimate is also available for the amount of processed meat sold by bushmeat traders (92,000 tonnes), but this is based on a very small sample of traders and therefore not considered further here. Financial values are estimated on the basis of processed weights, as this is the state in which most bushmeat is sold. The differences between the hunters’ and consumers’ US$ figures may at least partly reflect the fact that hunters do not sell all their bag, but rather eat some of it in their own household and give some of it away as gifts.
001). 5). Rodents constituted a small proportion of market sales and were rarely recorded in hunters’ bags, despite their preponderance in household consumption. The implication here is that the Lalehun forest-edge hunters sold primates, preferring to keep antelopes for local consumption. This corresponds to the low levels of primate consumption in Lalehun households, also noted above. Rodents, similarly, were consumed preferentially to primates in Lalehun households. 3 Number of times different habitats were used by hunters with guns.